As a consultant and freelance partner, my work is always different, but my primary job is always the same: to serve with excellence the particular needs of my client. With well over a decade of hands-on experience and knowledge, I am skilled at presenting new ways of doing things, gaining acceptance and when required changing behavior within your organization.

 

Specializing in the guest’s experience and raising satisfaction scores, catering sales, convention services, banquets, menu engineering, revenue optimization, staffing and development. Each of our projects is uniquely designed with a commitment to providing performance focused plans that result in high impact outcomes.